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Title | Author | Publisher | ISBN |
---|---|---|---|
OLIGOMERS POLYMER COMPOSITES MOLECULAR IMPRINTING | AGRAWAL | SPRINGER | 9783540468295 |
A TEXTBOOK OF ORGANIC CHEMISTRY 22ED | BAHL | S CHAND | 9789352531967 |
ADVANCED ORGANIC CHEMISTRY | BAHL | S. CHAND | 9788121935159 |
VIBRATIONALLY MEDIATED PHOTODISSOCIATION | ROSENWAKS | RSC PUBLISHING | 9780854041558 |
ANALYTICAL ULTRACENTRIFUGATION: TECHNIQUES AND METHODS | SCOTT | RSC PUBLISHING | 9780854045471 |
LINEAR DICHORISM AND CIRCULAR DICHORISM | NORDEN. | RSC PUBLISHING | 9781847559029 |
CLEAN BY LIGHT IRRADIATION PRACTICAL APPLICCTIONS OF SUPPORTED TIO2 | AUGUGLIARO | RSC PUBLISHING | 9781847558701 |
CATALYSIS IN THE REFINING OF THE FISCHER- TROPSCH SYNCRUDE | KLERK | RSC PUBLISHING | 9781849730808 |
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 15 | WILLIAMS | RSC | 9781847551993 |
CHEMISTRY FOR SUSTAINABLE TECHNOLOGIES: A FOUNDATION | WINTERTON | RSC | 9781847558138 |
ENVIRONMENTAL RADIOCHEMICAL ANALYSIS III | WARWICK | RSC | 9780854042630 |
HEAT CAPACITIES LIQUIDS, SOLUTIONS, AND VAPOURS | WILHELM | RSC | 9780854041763 |
ALKENES AND AROMATICS | TAYLOR | RSC | 9780854046805 |
HIGH TEMPERATURE LIQUID CHROMATOGRAPHY | TEUTENBERG | RSC | 9781849730136 |
FOOD FLAVORS AND CHEMISTRY : ADVANCES OF THE NEW MILLENNIUM | SPANIER | RSC | 9780854048755 |
CATALYSIS VOL 18 | SPIVEY | RSC | 9780854042340 |
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